Polo Grill

Menu

• Roasted Garlic Parmesan Bread for Two

  Tomato basil garlic sauce

  Price: 11.00

• Tenderloin Hatch Chile Queso

  *spicy* served with tortilla chips.

  Price: 17.00

• Deep Fried Arancini

  Mozzarella, tomato basil garlic sauce.

  Price: 17.00

• Black Bean & Roasted Dueling Hummus

  Heirloom Market Vegetables, Pita Chips

  Price: 19.00

• Baja Ceviche

  Shrimp, salmon, calimari, cucumber pico, avocado, lime, Valentina.

  Price: 19.00

• Wild Mushroom Asparagus Risotto

  Price: 21.00

• Calamari Fritti

  *spicy* garlic aioli & smoked tomato coulis

  Price: 19.00

• Cauliflower Fritti

  *spicy* Garlic aioli, smoked tomato coulis, & pepperoncini

  Price: 19.00

• Lime Bacon Wrapped Shrimp

  Lime jalapeño glaze

  Price: 31.00

• Tenderloin Stroganoff

  5oz Campanelle pasta & mushrooms

  Price: 19.00

• Steak Tartare

  *spicy* Traditional Condiments, House Crostini, Crispy Bagel

  Price: 31.00

• Crab Cakes

  *spicy* Bearnaise, Organic Greens

  Price: 23.00

• Charcuterie and Cheese

  Chef’s Selection: 4 Salamis, 3 Cheeses, House Made “Hot Giardiniera” Traditional Garnishes

  Price: 27.00

• House Citrus & Tea Cured Salmon

  Traditional condiments

  Price: 23.00

• Oven Roasted Tomato Bisque

  Price: 9.00

• Lobster & Crab Bisque

  Price: 12.00

• Black Bean Tenderloin Chili

  Price: 12.00

• Garden Salad

  Field greens, parmesan cheese, cherry tomatoes, lemon thyme vinaigrette

  Price: 8.00

• Caesar Salad

  Parmesan & herbed croutons

  Price: 9.00

• Spinach & Strawberry Salad

  Candied pecans, benne seed dressing

  Price: 12.00

• Robert's Romaine Salad

  Blue cheese, pickled red onions, lemon thyme vinaigrette

  Price: 13.00

• Wedge Salad

  Applewood smoked bacon, blue cheese crumbles, cherry tomatoes, blue cheese dressing

  Price: 19.00

• Cobb Salad

  Grilled chicken, boiled egg, applewood smoked bacon, cherry tomatoes, pickled red onions, avocado, blue cheese crumbles, blue cheese dressing

  Price: 21.00

• Caprese Salad

  Beefsteak Tomatoes, Mozzarella, Basil, Aged Balsamic

  Price: 22.00

• Chopped Salad

  Romaine, salami, mozzarella, chickpeas, lemon thyme vinaigrette.

  Price: 21.00

• BLT Sandwich

  Candy peppered applewood smoked bacon, mayonnaise, fresh fruit.

  Price: 17.00

• Carved Turkey & Bacon Club

  Oven roasted turkey, peppered applewood bacon, mayonnaise, avocado, side of fresh fruit

  Price: 19.00

• Roasted Chicken Wrap

  Grilled onion & red peppers, shredded romaine, jalapeno avocado mayo, tomato basil tortilla, side of french fries.

  Price: 18.00

• Grilled Chicken Sandwich

  Parmesan roasted artichokes, roasted red pepper, swiss cheese, basil pesto aioli, side of french fries.

  Price: 21.00

• Half Pound Tenderloin Burger on Brioche Bun

  Served with french fries

  Price: 16.00

• Tuna Salad Sandwich

  swiss chesse, served Toasted, side of fresh fruit

  Price: 19.00

• "Howard Warren" Tenderloin Chopped Steak

  Colbert sauce, grilled onions, oven roasted tomato, market vegetables.

  Price: 25.00

• 8oz Rosewood Ranches Center Cut Waygu "Baseball Sirloin"

  served with bacon green beans & almonds, and loaded mashed potatoes

  Price: 59.00

• Eggs Benedict

  Cured pork, bearnaise, side of fresh fruit

  Price: 19.00

• "Mess of Perch" & Chips

  served with market vegetables & tartar sauce

  Price: 27.00

• Crispy Chicken & Noodles

  Fried chicken breast, herbes de provence broth, campanelle pasta

  Price: 27.00

• Vegetarian Pasta

  Grilled market vegetables, house made tomato marinara

  Price: 23.00

• Bone-in Frenched Chicken

  Goat cheese, basil, parmesan stuffing, truffle oil, yukon gold smashed potatoes, sautéed asparagus

  Price: 29.00

• Salmon "Tamale"

  War eagle grits, applewood smoked bacon, corn relish, lime jalapeno broth

  Price: 37.00

• Grilled Shrimp and Grits

  War Eagle Grits, Market Vegetables

  Price: 37.00

• 16oz Tomahawk Bone-In Pork Chop

  chipotle sweet potatoes, roasted brussel sprouts.

  Price: 47.00

• Seafood Pavarotti

  *spicy* Grilled shrimp, scallops, lobster cream sauce, tomato concassé, campanelle pasta.

  Price: 45.00

• Roasted Garlic Parmesan Bread for Two

  Tomato basil garlic sauce

  Price: 11.00

• Tenderloin Hatch Chile Queso

  *spicy* served with tortilla chips.

  Price: 17.00

• Deep Fried Arancini

  Mozzarella, tomato basil garlic sauce.

  Price: 17.00

• Black Bean & Roasted Dueling Hummus

  Heirloom Market Vegetables, Pita Chips

  Price: 19.00

• Baja Ceviche

  Shrimp, salmon, calamari, cucumber pico, avocado, lime, sauce valentina.

  Price: 19.00

• Wild Mushroom Asparagus Risotto

  Price: 21.00

• Calamari Fritti

  *spicy* garlic aioli & smoked tomato coulis

  Price: 19.00

• Cauliflower Fritti

  *spicy* Garlic aioli, smoked tomato coulis, & pepperoncini

  Price: 19.00

• Lime Bacon Wrapped Shrimp

  Lime jalapeño glaze

  Price: 31.00

• Tenderloin Stroganoff

  5oz Campanelle pasta & mushrooms

  Price: 19.00

• Steak Tartare

  *spicy* Traditional Condiments, House Crostini, Crispy Bagel

  Price: 31.00

• Crab Cakes

  *spicy* Bearnaise, Organic Greens

  Price: 23.00

• Large Shrimp Cocktail

  Firecracker cocktail sauce, sour cream horseradish

  Price: 25.00

• Charcuterie and Cheese

  Chef’s Selection: 4 Salamis, 3 Cheeses, House Made “Hot Giardiniera” Traditional Garnishes

  Price: 27.00

• House Citrus & Tea Cured Salmon

  Traditional condiments

  Price: 23.00

• Oven Roasted Tomato Bisque

  Price: 9.00

• Lobster & Crab Bisque

  Price: 12.00

• Black Bean Tenderloin Chili

  Price: 12.00

• Garden Salad

  Field greens, parmesan cheese, cherry tomatoes, lemon thyme vinaigrette

  Price: 8.00

• Caesar Salad

  Parmesan & herbed croutons

  Price: 9.00

• Spinach & Strawberry Salad

  Candied pecans, benne seed dressing

  Price: 12.00

• Robert's Romaine Salad

  Blue cheese, pickled red onions, lemon thyme vinaigrette

  Price: 13.00

• Wedge Salad

  Applewood smoked bacon, blue cheese crumbles, cherry tomatoes, blue cheese dressing

  Price: 19.00

• Colorado Lamb Rack

  Pistachio jalapeño apple mint relish, whipped chipotle sweet potatoes, sautéed asparagus

  Price: 53.00

• 14 oz. Lobster Tail

  Yukon gold smashed potatoes, sautéed spinach, drawn butter.

  Price: 71.00

• "Mess of Perch" & Chips

  served with market vegetables & tartar sauce

  Price: 27.00

• Crispy Chicken & Noodles

  Fried chicken breast, herbes de provence broth, campanelle pasta

  Price: 27.00

• Bone-in Frenched Chicken

  Goat cheese, basil, parmesan stuffing, truffle oil, yukon gold smashed potatoes, sautéed asparagus

  Price: 29.00

• Salmon "Tamale"

  War eagle grits, applewood smoked bacon, corn relish, lime jalapeno broth

  Price: 37.00

• 16oz Tomahawk Bone-In Pork Chop

  chipotle sweet potatoes, roasted brussel sprouts.

  Price: 47.00

• Seafood Pavarotti

  *spicy* Grilled shrimp, scallops, lobster cream sauce, tomato concassé, campanelle pasta.

  Price: 45.00

• Grilled Shrimp and Grits

  War Eagle Grits, Market Vegetables

  Price: 37.00

• Seared Red Fish

  Yukon Whipped Potatoes, Sauteed Spinach, Onion Hay, Truffle Oil

  Price: 31.00

• Filet of Beef Tenderloin

  Price: 41.00

• 14 oz. Prime New York Strip

  Price: 65.00

• 16 oz. Bone In Ribeye

  Price: 59.00